Spread two slices bread with your choice of margarine or mayonnaise.
Heat a little shortening in a skillet. Cook some chopped onion and chopped green pepper until tender.
Beat an egg slightly with a fork. Stir in some small pieces of ham. Season with a few shakes of salt and pepper.
Pour the egg mixture into the skillet with the onions and peppers. Cook over low heat until set. Turn and cook on the other side. Put between the slices of buttered bread.
