Put 2 Tablespoons butter, 1/2 cup broccoli flowerets, 1/2 cup thinly sliced carrots, 1/4 cup chopped red pepper, and 1 clove chopped garlic in a glass casserole with lid. Microwave 6 minutes. Stir in 1 can cream of broccoli soup, 1 cup milk, 1/4 grated cheese, and microwave an additional 4 minutes stirring halfway through.
Serve over fettuccine.
