Melt 1/3 cup margarine.
Mix 1/4 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/2 teaspoon paprika in a bag.
Drop in a few chicken pieces at a time, "zip" the top closed or fold down the top of the bag, and shake to coat. Repeat this until you have all of the chicken coated. It is best to use pieces that are about the same size so they'll all finish cooking at the same time.
Place the chicken in a single layer in an oblong pan. Drizzle melted margarine evenly over the chicken.
Bake 45 minutes or until the chicken is tender and the juices run clear.
