Fried Rice
Wash and chop 1 green onion.
Lightly beat 1 egg with ¼ teaspoon salt and a dash of pepper.
Heat a frying pan and add 1 Tablespoon oil. When the oil is hot, add eggs. Cook until lightly scrambled. Remove to a bowl.
Add 1 Tablespoon oil to pan. Add onions and cook.
Add 2 cups cold cooked rice.
Stir-fry a few minutes.
Stir in 1 teaspoon soy sauce. Add egg, and heat through.
Great with Seafood Enchiladas!
